Cucumbers are the most watery vegetable, comprising of 96% H2O. While it makes them one of the most refreshing vegetables to eat, it also makes them particularly tricky to store. This is because they’re prone to going moldy or drying out! Therefore, learning how to store cucumbers properly will mean you’ll keep getting your serving of the thirst-quenching green for as long as possible.

1. Choose Fresh Cucumbers

Before storing, ensure you’re starting with fresh cucumbers.

  • Check for firmness: A fresh cucumber should feel firm to the touch.
  • Inspect for blemishes: Avoid cucumbers with bruises, cuts, or mold.

2. Keep Cucumbers Dry

Moisture can lead to mold and spoilage.

  • Dry after washing: If you wash your cucumbers, make sure to dry them thoroughly with a paper towel.
  • Avoid plastic bags: Plastic bags can trap moisture. Opt for breathable storage options instead.

3. Store at the Right Temperature

Cucumbers prefer cool temperatures to stay fresh longer.

  • Refrigerate: Store cucumbers in the vegetable crisper drawer of your refrigerator.
  • Temperature range: Aim for a temperature between 45°F and 55°F (7°C and 13°C).

4. Separate from Ethylene-Producing Fruits

Some fruits produce ethylene gas, which can speed up the ripening and spoilage of cucumbers.

  • Keep away from bananas, apples, and tomatoes: Store cucumbers separately to prevent premature ripening.
  • Consider using a vegetable drawer: If possible, use a separate drawer in your fridge for ethylene-producing fruits and another for cucumbers.

6. Check Regularly

Monitor your stored cucumbers to catch any signs of spoilage early.

  • Inspect for soft spots or discoloration: If you notice any, remove the affected cucumber to prevent the spread of spoilage.
  • Rotate stock: Use the oldest cucumbers first to ensure freshness.

7. Consider Pickling or Freezing

If you have an abundance of cucumbers, consider preserving them for future use.

  • Pickling: Turn cucumbers into delicious pickles that can last for months.
  • Freezing: Slice or chop cucumbers and freeze them for use in smoothies or cooked dishes.


With the right storage techniques, you can extend the shelf life of your cucumbers and enjoy them crisp and fresh for longer. Remember to keep them dry, cool, and away from ethylene-producing fruits, and always check for signs of spoilage to maintain their quality. Whether you’re using them in salads, sandwiches, or pickling jars, these tips will help you make the most of your cucumbers!